Winery Castello di CorbaraPodere Il Caio Sangiovese - Merlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Podere Il Caio Sangiovese - Merlot of the Winery Castello di Corbara is in the top 10 of wines of Umbria.
Taste structure of the Podere Il Caio Sangiovese - Merlot from the Winery Castello di Corbara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Il Caio Sangiovese - Merlot of Winery Castello di Corbara in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Podere Il Caio Sangiovese - Merlot
Pairings that work perfectly with Podere Il Caio Sangiovese - Merlot
Original food and wine pairings with Podere Il Caio Sangiovese - Merlot
The Podere Il Caio Sangiovese - Merlot of Winery Castello di Corbara matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, light lasagne without béchamel sauce or caramelized lamb mice.
Details and technical informations about Winery Castello di Corbara's Podere Il Caio Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Podere Il Caio Sangiovese - Merlot from Winery Castello di Corbara are 2013, 0, 2012
Informations about the Winery Castello di Corbara
The Winery Castello di Corbara is one of of the world's great estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
