Winery CorbansWhite Label Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White Label Riesling from the Winery Corbans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label Riesling of Winery Corbans in the region of North Island is a with a nice freshness.
Food and wine pairings with White Label Riesling
Pairings that work perfectly with White Label Riesling
Original food and wine pairings with White Label Riesling
The White Label Riesling of Winery Corbans matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, mie goreng or moroccan veal tagine from hanane.
Details and technical informations about Winery Corbans's White Label Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Corbans
The Winery Corbans is one of of the world's great estates. It offers 24 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
