Winery CoraggioRoccamonfina Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Roccamonfina Falanghina from the Winery Coraggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccamonfina Falanghina of Winery Coraggio in the region of Campania is a powerful.
Food and wine pairings with Roccamonfina Falanghina
Pairings that work perfectly with Roccamonfina Falanghina
Original food and wine pairings with Roccamonfina Falanghina
The Roccamonfina Falanghina of Winery Coraggio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), magic cake cheese quiche or autumn verrine.
Details and technical informations about Winery Coraggio's Roccamonfina Falanghina.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Roccamonfina Falanghina from Winery Coraggio are 0
Informations about the Winery Coraggio
The Winery Coraggio is one of of the world's greatest estates. It offers 5 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
The wine region of Roccamonfina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine I Cacciagalli produce mainly wines white, red and pink. The most planted grape varieties in the region of Roccamonfina are Aglianico, Primitivo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Roccamonfina often reveals types of flavors of cherry, non oak or vegetal and sometimes also flavors of microbio, tropical fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
