Winery CoraggioCorallo Rosso
wine
This wine generally goes well with
The Corallo Rosso of the Winery Coraggio is in the top 0 of wines of Roccamonfina.
Details and technical informations about Winery Coraggio's Corallo Rosso.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Informations about the Winery Coraggio
The Winery Coraggio is one of of the world's greatest estates. It offers 5 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
The wine region of Roccamonfina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine I Cacciagalli produce mainly wines white, red and pink. The most planted grape varieties in the region of Roccamonfina are Aglianico, Primitivo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Roccamonfina often reveals types of flavors of cherry, non oak or vegetal and sometimes also flavors of microbio, tropical fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
