Winery CoraggioCorallo d'Oro Campania Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Corallo d'Oro Campania Coda di Volpe from the Winery Coraggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corallo d'Oro Campania Coda di Volpe of Winery Coraggio in the region of Campania is a powerful.
Food and wine pairings with Corallo d'Oro Campania Coda di Volpe
Pairings that work perfectly with Corallo d'Oro Campania Coda di Volpe
Original food and wine pairings with Corallo d'Oro Campania Coda di Volpe
The Corallo d'Oro Campania Coda di Volpe of Winery Coraggio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, leek, goat cheese and bacon quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Coraggio's Corallo d'Oro Campania Coda di Volpe.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corallo d'Oro Campania Coda di Volpe from Winery Coraggio are 0
Informations about the Winery Coraggio
The Winery Coraggio is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
