Winery CoquelicotRosé & Son Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosé & Son Red from the Winery Coquelicot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé & Son Red of Winery Coquelicot in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosé & Son Red
Pairings that work perfectly with Rosé & Son Red
Original food and wine pairings with Rosé & Son Red
The Rosé & Son Red of Winery Coquelicot matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, rolled lamb shoulder with herbs or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Coquelicot's Rosé & Son Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé & Son Red from Winery Coquelicot are 2015, 0
Informations about the Winery Coquelicot
The Winery Coquelicot is one of of the world's greatest estates. It offers 31 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
