Winery Cop de VentNegre Jove
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negre Jove from the Winery Cop de Vent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre Jove of Winery Cop de Vent in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Negre Jove of Winery Cop de Vent in the region of Catalogne often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Negre Jove
Pairings that work perfectly with Negre Jove
Original food and wine pairings with Negre Jove
The Negre Jove of Winery Cop de Vent matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, spaghetti with courgettes and italian ham or veal head with vinaigrette.
Details and technical informations about Winery Cop de Vent's Negre Jove.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negre Jove from Winery Cop de Vent are 2019, 2017, 2016, 2013 and 2018.
Informations about the Winery Cop de Vent
The Winery Cop de Vent is one of of the world's greatest estates. It offers 3 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
