
Winery Cooperatiu GandesaPuresa Samsó
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puresa Samsó from the Winery Cooperatiu Gandesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puresa Samsó of Winery Cooperatiu Gandesa in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Puresa Samsó
Pairings that work perfectly with Puresa Samsó
Original food and wine pairings with Puresa Samsó
The Puresa Samsó of Winery Cooperatiu Gandesa matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, my grandmother's macaroni gratin with gruyere cheese and smoked ham or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Cooperatiu Gandesa's Puresa Samsó.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Puresa Samsó from Winery Cooperatiu Gandesa are 0
Informations about the Winery Cooperatiu Gandesa
The Winery Cooperatiu Gandesa is one of of the world's greatest estates. It offers 19 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














