The Winery Cooper's Find of Alexander Valley of California

The Winery Cooper's Find is one of the world's great estates. It offers 1 wines for sale in of Alexander Valley to come and discover on site or to buy online.
Looking for the best Winery Cooper's Find wines in Alexander Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cooper's Find wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cooper's Find wines with technical and enological descriptions.
How Winery Cooper's Find wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb mouse with onions and red wine or duck pot au feu.
On the nose the red wine of Winery Cooper's Find. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Cooper's Find. is a powerful with a nice balance between acidity and tannins.
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
Planning a wine route in the of Alexander Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cooper's Find.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.