Winery Cooper MountainOld Vine Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Old Vine Chardonnay from the Winery Cooper Mountain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Chardonnay of Winery Cooper Mountain in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Vine Chardonnay of Winery Cooper Mountain in the region of Oregon often reveals types of flavors of oak.
Food and wine pairings with Old Vine Chardonnay
Pairings that work perfectly with Old Vine Chardonnay
Original food and wine pairings with Old Vine Chardonnay
The Old Vine Chardonnay of Winery Cooper Mountain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, light salmon steaks and or goat cheese and bacon quiche.
Details and technical informations about Winery Cooper Mountain's Old Vine Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Old Vine Chardonnay from Winery Cooper Mountain are 2014, 0
Informations about the Winery Cooper Mountain
The Winery Cooper Mountain is one of of the world's great estates. It offers 30 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
