Winery Convento de MoraninaCosecha Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosecha Tempranillo from the Winery Convento de Moranina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Tempranillo of Winery Convento de Moranina in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cosecha Tempranillo
Pairings that work perfectly with Cosecha Tempranillo
Original food and wine pairings with Cosecha Tempranillo
The Cosecha Tempranillo of Winery Convento de Moranina matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb mice confit and melting carrots or puchero.
Details and technical informations about Winery Convento de Moranina's Cosecha Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Convento de Moranina
The Winery Convento de Moranina is one of of the world's greatest estates. It offers 2 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
