Winery Convento de Moranina - Cosecha Tempranillo

Winery Convento de MoraninaCosecha Tempranillo

The Cosecha Tempranillo of Winery Convento de Moranina is a red wine from the region of Andalousie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cosecha Tempranillo from the Winery Convento de Moranina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cosecha Tempranillo of Winery Convento de Moranina in the region of Andalousie is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Convento de Moranina's Cosecha Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Convento de Moranina

The winery offers 9 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Andalousie

The Winery Convento de Moranina is one of of the world's greatest estates. It offers 2 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 70000 of of Spain wines
In the top 4000 of of Andalousie wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.

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