
Winery Convento de MoraninaCosecha Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cosecha Tempranillo from the Winery Convento de Moranina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Tempranillo of Winery Convento de Moranina in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cosecha Tempranillo
Pairings that work perfectly with Cosecha Tempranillo
Original food and wine pairings with Cosecha Tempranillo
The Cosecha Tempranillo of Winery Convento de Moranina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, marinated leg of lamb with herbs or pork tenderloin with onions.
Details and technical informations about Winery Convento de Moranina's Cosecha Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Convento de Moranina
The Winery Convento de Moranina is one of of the world's greatest estates. It offers 2 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.










