Winery Conundrum25th Anniversary Red Blend
Red wine
This wine is a blend of 2 varietals which are the Zinfandel and the Petite Sirah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 25th Anniversary Red Blend from the Winery Conundrum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 25th Anniversary Red Blend of Winery Conundrum in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 25th Anniversary Red Blend
Pairings that work perfectly with 25th Anniversary Red Blend
Original food and wine pairings with 25th Anniversary Red Blend
The 25th Anniversary Red Blend of Winery Conundrum matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, leg of lamb with crust or tête de veau sauce moi.
Details and technical informations about Winery Conundrum's 25th Anniversary Red Blend.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 25th Anniversary Red Blend from Winery Conundrum are 2013, 0
Informations about the Winery Conundrum
The Winery Conundrum is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
