Winery Conundrum25th Anniversary Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 25th Anniversary Red Blend from the Winery Conundrum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 25th Anniversary Red Blend of Winery Conundrum in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 25th Anniversary Red Blend
Pairings that work perfectly with 25th Anniversary Red Blend
Original food and wine pairings with 25th Anniversary Red Blend
The 25th Anniversary Red Blend of Winery Conundrum matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb curl or veal fillet stroganoff.
Details and technical informations about Winery Conundrum's 25th Anniversary Red Blend.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of 25th Anniversary Red Blend from Winery Conundrum are 0
Informations about the Winery Conundrum
The Winery Conundrum is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
