Winery ControventoOnda Anomala Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Onda Anomala Rosato of Winery Controvento in the region of Abruzzo often reveals types of flavors of vegetal, red fruit.
Food and wine pairings with Onda Anomala Rosato
Pairings that work perfectly with Onda Anomala Rosato
Original food and wine pairings with Onda Anomala Rosato
The Onda Anomala Rosato of Winery Controvento matches generally quite well with dishes of lamb, veal or pork such as recipes of merguez - courgettes gratin (leftover barbecue), veal blanquette burger or new york hot dog.
Details and technical informations about Winery Controvento's Onda Anomala Rosato.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Onda Anomala Rosato from Winery Controvento are 2019, 0
Informations about the Winery Controvento
The Winery Controvento is one of of the world's greatest estates. It offers 18 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
