Winery Contreras RuizFlor de Edalo
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Flor de Edalo
Pairings that work perfectly with Flor de Edalo
Original food and wine pairings with Flor de Edalo
The Flor de Edalo of Winery Contreras Ruiz matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Contreras Ruiz's Flor de Edalo.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Flor de Edalo from Winery Contreras Ruiz are 2018, 0
Informations about the Winery Contreras Ruiz
The Winery Contreras Ruiz is one of of the world's greatest estates. It offers 16 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
