Winery Contreras RuizEdalo Syrah Roble Allier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Edalo Syrah Roble Allier from the Winery Contreras Ruiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edalo Syrah Roble Allier of Winery Contreras Ruiz in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edalo Syrah Roble Allier
Pairings that work perfectly with Edalo Syrah Roble Allier
Original food and wine pairings with Edalo Syrah Roble Allier
The Edalo Syrah Roble Allier of Winery Contreras Ruiz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb kebab or cassoulet of yesteryear.
Details and technical informations about Winery Contreras Ruiz's Edalo Syrah Roble Allier.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Edalo Syrah Roble Allier from Winery Contreras Ruiz are 2013, 0
Informations about the Winery Contreras Ruiz
The Winery Contreras Ruiz is one of of the world's greatest estates. It offers 16 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
