Winery ContrattoPanta Rei Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Panta Rei Barbera d'Asti from the Winery Contratto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panta Rei Barbera d'Asti of Winery Contratto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Panta Rei Barbera d'Asti
Pairings that work perfectly with Panta Rei Barbera d'Asti
Original food and wine pairings with Panta Rei Barbera d'Asti
The Panta Rei Barbera d'Asti of Winery Contratto matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, pasta with veal stock sauce or homemade burger.
Details and technical informations about Winery Contratto's Panta Rei Barbera d'Asti.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Panta Rei Barbera d'Asti from Winery Contratto are 0, 1999
Informations about the Winery Contratto
The Winery Contratto is one of of the world's great estates. It offers 45 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Roussette
See highness.
