Winery ContrattoBacco d'Oro Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Bacco d'Oro Brut of Winery Contratto in the region of Lombardia often reveals types of flavors of citrus fruit.
Food and wine pairings with Bacco d'Oro Brut
Pairings that work perfectly with Bacco d'Oro Brut
Original food and wine pairings with Bacco d'Oro Brut
The Bacco d'Oro Brut of Winery Contratto matches generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, lamb tagine with peppers and artichoke bottoms or italian pasta.
Details and technical informations about Winery Contratto's Bacco d'Oro Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bacco d'Oro Brut from Winery Contratto are 2008, 2014, 2012, 0 and 2011.
Informations about the Winery Contratto
The Winery Contratto is one of of the world's great estates. It offers 45 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
Lombard DOCG sparkling wine (southern Pavia province, 36-40 months on lees): Pinot Nero is the signature king (≥85%) complemented by Chardonnay, Pinot Grigio or Pinot Bianco (≤15%) — intense straw robe, fine persistent bubbles, broad and harmonious profile with bread crust, dried fruits, ripe red fruits and white flowers, mineral sapidity, lively freshness and long finish. Signature classic method, exceptional structure.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
