Winery ContramaliniIsmaero
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Corvinone.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ismaero from the Winery Contramalini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ismaero of Winery Contramalini in the region of Veneto is a powerful.
Food and wine pairings with Ismaero
Pairings that work perfectly with Ismaero
Original food and wine pairings with Ismaero
The Ismaero of Winery Contramalini matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with scamorza and pancetta cheese or doner kebab.
Details and technical informations about Winery Contramalini's Ismaero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ismaero from Winery Contramalini are 2008, 2010, 0, 2009
Informations about the Winery Contramalini
The Winery Contramalini is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
