Winery Contrada Luce - Inzolia

Winery Contrada LuceInzolia

Wine of Italy White wine of Sicily of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Inzolia of Winery Contrada Luce is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Inzolia of the Winery Contrada Luce is in the top 90 of wines of Sicily.

Taste structure of the Inzolia from the Winery Contrada Luce

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Inzolia of Winery Contrada Luce in the region of Sicily is a powerful.

Details and technical informations about Winery Contrada Luce's Inzolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Inzolia - 0
In the top 90 of of Sicily wines
Average rating: 3.911110

The best vintages of Inzolia from Winery Contrada Luce are 0

Informations about the Winery Contrada Luce

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Botter.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Contrada Luce is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 80000 of of Italy wines
In the top 95 of of Sicily wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Slim

A thin wine, lacking flesh and body.

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