Winery Conti ZeccaSud Est Frizzante Rosato
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Sud Est Frizzante Rosato
Pairings that work perfectly with Sud Est Frizzante Rosato
Original food and wine pairings with Sud Est Frizzante Rosato
The Sud Est Frizzante Rosato of Winery Conti Zecca matches generally quite well with dishes of lamb, veal or pork such as recipes of quick couscous, dafina or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Conti Zecca's Sud Est Frizzante Rosato.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Sud Est Frizzante Rosato from Winery Conti Zecca are 0, 2015
Informations about the Winery Conti Zecca
The Winery Conti Zecca is one of of the world's great estates. It offers 85 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
