
Winery Conti ZeccaSanto Stefano Malvasia Bianca Salento
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Santo Stefano Malvasia Bianca Salento from the Winery Conti Zecca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santo Stefano Malvasia Bianca Salento of Winery Conti Zecca in the region of Puglia is a powerful.
Food and wine pairings with Santo Stefano Malvasia Bianca Salento
Pairings that work perfectly with Santo Stefano Malvasia Bianca Salento
Original food and wine pairings with Santo Stefano Malvasia Bianca Salento
The Santo Stefano Malvasia Bianca Salento of Winery Conti Zecca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, ham and comté quiche or chorizo rillettes.
Details and technical informations about Winery Conti Zecca's Santo Stefano Malvasia Bianca Salento.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Santo Stefano Malvasia Bianca Salento from Winery Conti Zecca are 0
Informations about the Winery Conti Zecca
The Winery Conti Zecca is one of of the world's great estates. It offers 85 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).














