Winery Conti ZeccaDonna Marzia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Donna Marzia Rosso from the Winery Conti Zecca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Marzia Rosso of Winery Conti Zecca in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Donna Marzia Rosso of Winery Conti Zecca in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Donna Marzia Rosso
Pairings that work perfectly with Donna Marzia Rosso
Original food and wine pairings with Donna Marzia Rosso
The Donna Marzia Rosso of Winery Conti Zecca matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta with tuna and tomato or braised lamb with peppers.
Details and technical informations about Winery Conti Zecca's Donna Marzia Rosso.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Donna Marzia Rosso from Winery Conti Zecca are 2017, 2016, 2014, 0 and 2015.
Informations about the Winery Conti Zecca
The Winery Conti Zecca is one of of the world's great estates. It offers 85 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
