Winery Conti ZeccaDonna Marzia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Donna Marzia Rosso from the Winery Conti Zecca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Marzia Rosso of Winery Conti Zecca in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Donna Marzia Rosso of Winery Conti Zecca in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Donna Marzia Rosso
Pairings that work perfectly with Donna Marzia Rosso
Original food and wine pairings with Donna Marzia Rosso
The Donna Marzia Rosso of Winery Conti Zecca matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, three ways to prepare chinese noodles or shoulder of lamb boulangère.
Details and technical informations about Winery Conti Zecca's Donna Marzia Rosso.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Donna Marzia Rosso from Winery Conti Zecca are 2017, 2016, 2014, 0 and 2015.
Informations about the Winery Conti Zecca
The Winery Conti Zecca is one of of the world's great estates. It offers 85 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
