Winery Conti Bianco di San SecondoRuchè di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruchè di Castagnole Monferrato from the Winery Conti Bianco di San Secondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruchè di Castagnole Monferrato of Winery Conti Bianco di San Secondo in the region of Piedmont is a powerful.
Food and wine pairings with Ruchè di Castagnole Monferrato
Pairings that work perfectly with Ruchè di Castagnole Monferrato
Original food and wine pairings with Ruchè di Castagnole Monferrato
The Ruchè di Castagnole Monferrato of Winery Conti Bianco di San Secondo matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), chinese chicken soup or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Conti Bianco di San Secondo's Ruchè di Castagnole Monferrato.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Ruchè di Castagnole Monferrato from Winery Conti Bianco di San Secondo are 0
Informations about the Winery Conti Bianco di San Secondo
The Winery Conti Bianco di San Secondo is one of of the world's greatest estates. It offers 15 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
