Winery Conti BerettaPinot Grigio Friuli Grave
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio Friuli Grave of the Winery Conti Beretta is in the top 30 of wines of Friuli Grave.
Taste structure of the Pinot Grigio Friuli Grave from the Winery Conti Beretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Friuli Grave of Winery Conti Beretta in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Grigio Friuli Grave
Pairings that work perfectly with Pinot Grigio Friuli Grave
Original food and wine pairings with Pinot Grigio Friuli Grave
The Pinot Grigio Friuli Grave of Winery Conti Beretta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marmite dieppoise, quiche with leeks and fresh salmon from flo or light stuffed tomatoes.
Details and technical informations about Winery Conti Beretta's Pinot Grigio Friuli Grave.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Pinot Grigio Friuli Grave from Winery Conti Beretta are 2016, 2015, 0, 2013
Informations about the Winery Conti Beretta
The Winery Conti Beretta is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
