Winery Conte ZandottiCastello della Colonna Probus
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello della Colonna Probus from the Winery Conte Zandotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello della Colonna Probus of Winery Conte Zandotti in the region of Lazio is a .
Food and wine pairings with Castello della Colonna Probus
Pairings that work perfectly with Castello della Colonna Probus
Original food and wine pairings with Castello della Colonna Probus
The Castello della Colonna Probus of Winery Conte Zandotti matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, pasta with vongoles (flat clams) or roast veal with caramelized carrots.
Details and technical informations about Winery Conte Zandotti's Castello della Colonna Probus.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Castello della Colonna Probus from Winery Conte Zandotti are 2013, 0, 2014
Informations about the Winery Conte Zandotti
The Winery Conte Zandotti is one of of the world's great estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
