Winery Conte VistarinoMerlino Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Merlino Pinot Grigio from the Winery Conte Vistarino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlino Pinot Grigio of Winery Conte Vistarino in the region of Lombardia is a .
Food and wine pairings with Merlino Pinot Grigio
Pairings that work perfectly with Merlino Pinot Grigio
Original food and wine pairings with Merlino Pinot Grigio
The Merlino Pinot Grigio of Winery Conte Vistarino matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of armorican-style squid, light tuna-tomato quiche (without cream) or gizzards in sauce.
Details and technical informations about Winery Conte Vistarino's Merlino Pinot Grigio.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Merlino Pinot Grigio from Winery Conte Vistarino are 2015, 0
Informations about the Winery Conte Vistarino
The Winery Conte Vistarino is one of of the world's great estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
