Winery PlacidoValoroso Rosso
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valoroso Rosso from the Winery Placido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valoroso Rosso of Winery Placido in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valoroso Rosso of Winery Placido in the region of Tuscany often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Valoroso Rosso
Pairings that work perfectly with Valoroso Rosso
Original food and wine pairings with Valoroso Rosso
The Valoroso Rosso of Winery Placido matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, pasta with merguez or homemade marengo veal.
Details and technical informations about Winery Placido's Valoroso Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Valoroso Rosso from Winery Placido are 2008, 2017, 2009, 0 and 2014.
Informations about the Winery Placido
The Winery Placido is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
