Winery Conte di CastignanoBianco Macario Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Macario Toscana from the Winery Conte di Castignano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Macario Toscana of Winery Conte di Castignano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco Macario Toscana
Pairings that work perfectly with Bianco Macario Toscana
Original food and wine pairings with Bianco Macario Toscana
The Bianco Macario Toscana of Winery Conte di Castignano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, vegan leek and tofu quiche or bacon cake.
Details and technical informations about Winery Conte di Castignano's Bianco Macario Toscana.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Winery Conte di Castignano
The Winery Conte di Castignano is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
