Winery Conte de QuirraDieci Cavalli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dieci Cavalli from the Winery Conte de Quirra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dieci Cavalli of Winery Conte de Quirra in the region of Sardinia is a powerful.
Food and wine pairings with Dieci Cavalli
Pairings that work perfectly with Dieci Cavalli
Original food and wine pairings with Dieci Cavalli
The Dieci Cavalli of Winery Conte de Quirra matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), lasagna bolognese or lamb tagine with quince.
Details and technical informations about Winery Conte de Quirra's Dieci Cavalli.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Dieci Cavalli from Winery Conte de Quirra are 2015, 2014, 0, 2013
Informations about the Winery Conte de Quirra
The Winery Conte de Quirra is one of of the world's greatest estates. It offers 14 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
