Winery Conselve - SansovinoAmbassador Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ambassador Prosecco Brut from the Winery Conselve - Sansovino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ambassador Prosecco Brut of Winery Conselve - Sansovino in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ambassador Prosecco Brut
Pairings that work perfectly with Ambassador Prosecco Brut
Original food and wine pairings with Ambassador Prosecco Brut
The Ambassador Prosecco Brut of Winery Conselve - Sansovino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, vegan leek and tofu quiche or roasted bananas with cured ham.
Details and technical informations about Winery Conselve - Sansovino's Ambassador Prosecco Brut.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's great estates. It offers 55 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
