Winery ConsaburumVino De La Tierra Castilla Cencibel 8 Meses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino De La Tierra Castilla Cencibel 8 Meses from the Winery Consaburum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino De La Tierra Castilla Cencibel 8 Meses of Winery Consaburum in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Vino De La Tierra Castilla Cencibel 8 Meses
Pairings that work perfectly with Vino De La Tierra Castilla Cencibel 8 Meses
Original food and wine pairings with Vino De La Tierra Castilla Cencibel 8 Meses
The Vino De La Tierra Castilla Cencibel 8 Meses of Winery Consaburum matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, chinese soy and chicken noodles (wok style) or chicken in sauce.
Details and technical informations about Winery Consaburum's Vino De La Tierra Castilla Cencibel 8 Meses.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Vino De La Tierra Castilla Cencibel 8 Meses from Winery Consaburum are 2014, 2016, 0, 2017
Informations about the Winery Consaburum
The Winery Consaburum is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
