Winery ConsaburumVino De La Tierra Castilla Cencibel 8 Meses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino De La Tierra Castilla Cencibel 8 Meses from the Winery Consaburum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino De La Tierra Castilla Cencibel 8 Meses of Winery Consaburum in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Vino De La Tierra Castilla Cencibel 8 Meses
Pairings that work perfectly with Vino De La Tierra Castilla Cencibel 8 Meses
Original food and wine pairings with Vino De La Tierra Castilla Cencibel 8 Meses
The Vino De La Tierra Castilla Cencibel 8 Meses of Winery Consaburum matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, eggplant lasagna or duck breast with orange sauce.
Details and technical informations about Winery Consaburum's Vino De La Tierra Castilla Cencibel 8 Meses.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Vino De La Tierra Castilla Cencibel 8 Meses from Winery Consaburum are 2014, 2016, 0, 2017
Informations about the Winery Consaburum
The Winery Consaburum is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
