Winery ConquistaTinto Semisweet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tinto Semisweet
Pairings that work perfectly with Tinto Semisweet
Original food and wine pairings with Tinto Semisweet
The Tinto Semisweet of Winery Conquista matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, caramelized lamb mice or express seafood spaghetti.
Details and technical informations about Winery Conquista's Tinto Semisweet.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Tinto Semisweet from Winery Conquista are 0
Informations about the Winery Conquista
The Winery Conquista is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
