The Conneaut Cellars Winery is one of the best wineries to follow in Pennsylvania.. It offers 17 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Conneaut Cellars Winery wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Conneaut Cellars Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Conneaut Cellars Winery wines with technical and enological descriptions.
How Conneaut Cellars Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, pan-fried potatoes with smoked salmon and rosemary or spinach and goat cheese quiche.
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.
However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Conneaut Cellars Winery.
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
