Winery Conn Creek - Probst Family Vineyard Cabernet Sauvignon

Winery Conn CreekProbst Family Vineyard Cabernet Sauvignon

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Probst Family Vineyard Cabernet Sauvignon of Winery Conn Creek is a red wine from the region of Atlas Peak of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Probst Family Vineyard Cabernet Sauvignon from the Winery Conn Creek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Probst Family Vineyard Cabernet Sauvignon of Winery Conn Creek in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Probst Family Vineyard Cabernet Sauvignon of Winery Conn Creek in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Conn Creek's Probst Family Vineyard Cabernet Sauvignon.

Winemaker
Jeff McBride
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Probst Family Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Atlas Peak wines
Average rating: 4.511110.5
Probst Family Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Atlas Peak wines
Average rating: 4.311110
Probst Family Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Atlas Peak wines
Average rating: 4.411110
Probst Family Vineyard Cabernet Sauvignon - 0
In the top 100 of of Atlas Peak wines
Average rating: 4.411110

The best vintages of Probst Family Vineyard Cabernet Sauvignon from Winery Conn Creek are 2015, 2013, 0, 2014

Informations about the Winery Conn Creek

The winery offers 46 different wines.
Its wines get an average rating of 4.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Atlas Peak in the region of California
Find the Winery Conn Creek on Facebook

The Winery Conn Creek is one of of the world's great estates. It offers 44 wines for sale in the of Atlas Peak to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 950 of of Atlas Peak wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Atlas Peak

The wine region of Atlas Peak is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Alpha Omega or the Domaine Au Sommet produce mainly wines red, white and pink. The most planted grape varieties in the region of Atlas Peak are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Atlas Peak often reveals types of flavors of oaky, red fruit or dried fruit and sometimes also flavors of floral, citrus fruit or tree fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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