Winery ConfidencesChasselas - Sauvignon Gris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas - Sauvignon Gris from the Winery Confidences
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas - Sauvignon Gris of Winery Confidences in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chasselas - Sauvignon Gris of Winery Confidences in the region of Genève often reveals types of flavors of citrus fruit.
Food and wine pairings with Chasselas - Sauvignon Gris
Pairings that work perfectly with Chasselas - Sauvignon Gris
Original food and wine pairings with Chasselas - Sauvignon Gris
The Chasselas - Sauvignon Gris of Winery Confidences matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potato cakes, roast monkfish with bacon or potatoes in dressing gowns.
Details and technical informations about Winery Confidences's Chasselas - Sauvignon Gris.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chasselas - Sauvignon Gris from Winery Confidences are 2018, 0
Informations about the Winery Confidences
The Winery Confidences is one of of the world's greatest estates. It offers 4 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
