Winery Conde de la CruzRegión Reserva Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Región Reserva Merlot
Pairings that work perfectly with Región Reserva Merlot
Original food and wine pairings with Región Reserva Merlot
The Región Reserva Merlot of Winery Conde de la Cruz matches generally quite well with dishes of beef or game (deer, venison) such as recipes of couscous without couscous maker or rabbit with hunter's sauce.
Details and technical informations about Winery Conde de la Cruz's Región Reserva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Región Reserva Merlot from Winery Conde de la Cruz are 0
Informations about the Winery Conde de la Cruz
The Winery Conde de la Cruz is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
