Winery Conde de la Cruz - Región Reserva Sauvignon Blanc

Winery Conde de la CruzRegión Reserva Sauvignon Blanc

The Región Reserva Sauvignon Blanc of Winery Conde de la Cruz is a wine from the region of Tuscany.
This wine generally goes well with
The Región Reserva Sauvignon Blanc of the Winery Conde de la Cruz is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Conde de la Cruz's Región Reserva Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Conde de la Cruz

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Cantine Riunite & CIV.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Conde de la Cruz is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Tuscany wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Other wines of Winery Conde de la Cruz

See all wines from Winery Conde de la Cruz

Other wines of Tuscany

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