Winery Conde de CantanhedeHomenagem Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Homenagem Branco from the Winery Conde de Cantanhede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homenagem Branco of Winery Conde de Cantanhede in the region of Beiras is a with a nice freshness.
Food and wine pairings with Homenagem Branco
Pairings that work perfectly with Homenagem Branco
Original food and wine pairings with Homenagem Branco
The Homenagem Branco of Winery Conde de Cantanhede matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, green tomatoes in vinegar or fish with tomato and zucchini sauce.
Details and technical informations about Winery Conde de Cantanhede's Homenagem Branco.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Homenagem Branco from Winery Conde de Cantanhede are 2019
Informations about the Winery Conde de Cantanhede
The Winery Conde de Cantanhede is one of of the world's great estates. It offers 22 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.