Château de CondemineCorbieres Cuvee Antoine Le Rose
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Corbieres Cuvee Antoine Le Rose from the Château de Condemine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbieres Cuvee Antoine Le Rose of Château de Condemine in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Corbieres Cuvee Antoine Le Rose
Pairings that work perfectly with Corbieres Cuvee Antoine Le Rose
Original food and wine pairings with Corbieres Cuvee Antoine Le Rose
The Corbieres Cuvee Antoine Le Rose of Château de Condemine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, salmon and goat cheese quiche or hummus (chickpea puree).
Details and technical informations about Château de Condemine's Corbieres Cuvee Antoine Le Rose.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Château de Condemine
The Château de Condemine is one of of the world's greatest estates. It offers 3 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
