Winery Fattoria Conca d'OroD'O Dolce Veleno Demi Sec
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with D'O Dolce Veleno Demi Sec
Pairings that work perfectly with D'O Dolce Veleno Demi Sec
Original food and wine pairings with D'O Dolce Veleno Demi Sec
The D'O Dolce Veleno Demi Sec of Winery Fattoria Conca d'Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, the corsican soup or lamb in spicy sauce.
Details and technical informations about Winery Fattoria Conca d'Oro's D'O Dolce Veleno Demi Sec.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of D'O Dolce Veleno Demi Sec from Winery Fattoria Conca d'Oro are 2016, 0
Informations about the Winery Fattoria Conca d'Oro
The Winery Fattoria Conca d'Oro is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
