Winery Fattoria Conca d'OroChardonnay

wine of Colli di Conegliano of Veneto of Italy

The Chardonnay of Winery Fattoria Conca d'Oro is a wine from the region of Colli di Conegliano of Veneto.
This wine generally goes well with
The Chardonnay of the Winery Fattoria Conca d'Oro is in the top 0 of wines of Colli di Conegliano.

Details and technical informations about Winery Fattoria Conca d'Oro's Chardonnay.

Winery

Winery Fattoria Conca d'Oro

Grape varieties

Region/Great wine region

Colli di Conegliano

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Abondance

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.

Informations about the Winery Fattoria Conca d'Oro

The winery offers 31 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Colli di Conegliano in the region of Veneto

The Winery Fattoria Conca d'Oro is one of of the world's great estates. It offers 20 wines for sale in the of Colli di Conegliano to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Colli di Conegliano wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Colli di Conegliano

Venetian DOCG on the hills of Treviso (around Conegliano), distinct from neighbouring Prosecco, temperate pre-Alpine climate, moraine soils. Bianco: Manzoni Bianco is the signature white (a Riesling x Pinot Blanc cross) — ample and aromatic with white peach, citrus, white flowers and a mineral edge, complemented by Pinot Bianco, Chardonnay and Sauvignon. Rosso: Cabernet Franc, Merlot, Marzemino. Specialities: Refrontolo Passito and Torchiato di Fregona from dried grapes.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.