
Winery Fattoria Conca d'OroCuvèe Oro Prosecco Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Cuvèe Oro Prosecco Extra Dry from the Winery Fattoria Conca d'Oro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvèe Oro Prosecco Extra Dry of Winery Fattoria Conca d'Oro in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvèe Oro Prosecco Extra Dry
Pairings that work perfectly with Cuvèe Oro Prosecco Extra Dry
Original food and wine pairings with Cuvèe Oro Prosecco Extra Dry
The Cuvèe Oro Prosecco Extra Dry of Winery Fattoria Conca d'Oro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, quiche with bacon and gruyère cheese or delicious moroccan fritters.
Details and technical informations about Winery Fattoria Conca d'Oro's Cuvèe Oro Prosecco Extra Dry.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Cuvèe Oro Prosecco Extra Dry from Winery Fattoria Conca d'Oro are 0
Informations about the Winery Fattoria Conca d'Oro
The Winery Fattoria Conca d'Oro is one of of the world's great estates. It offers 20 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














