Winery Fattoria Conca d'OroCuvèe Oro Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cuvèe Oro Prosecco Extra Dry from the Winery Fattoria Conca d'Oro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvèe Oro Prosecco Extra Dry of Winery Fattoria Conca d'Oro in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvèe Oro Prosecco Extra Dry
Pairings that work perfectly with Cuvèe Oro Prosecco Extra Dry
Original food and wine pairings with Cuvèe Oro Prosecco Extra Dry
The Cuvèe Oro Prosecco Extra Dry of Winery Fattoria Conca d'Oro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche lorraine or fried onions.
Details and technical informations about Winery Fattoria Conca d'Oro's Cuvèe Oro Prosecco Extra Dry.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Cuvèe Oro Prosecco Extra Dry from Winery Fattoria Conca d'Oro are 0
Informations about the Winery Fattoria Conca d'Oro
The Winery Fattoria Conca d'Oro is one of of the world's great estates. It offers 20 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
