Winery Comtesse Bernard de Chérisey - Puligny-Montrachet 1er Cru 'Les Chalumaux'

Winery Comtesse Bernard de ChériseyPuligny-Montrachet 1er Cru 'Les Chalumaux'

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet 1er Cru 'Les Chalumaux' of Winery Comtesse Bernard de Chérisey is a white wine from the region of Puligny-Montrachet 1er Cru 'Les Chalumaux' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet 1er Cru 'Les Chalumaux' from the Winery Comtesse Bernard de Chérisey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet 1er Cru 'Les Chalumaux' of Winery Comtesse Bernard de Chérisey in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Puligny-Montrachet 1er Cru 'Les Chalumaux' of Winery Comtesse Bernard de Chérisey in the region of Burgundy often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or tree fruit.

Details and technical informations about Winery Comtesse Bernard de Chérisey's Puligny-Montrachet 1er Cru 'Les Chalumaux'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Puligny-Montrachet 1er Cru 'Les Chalumaux' - 2013
In the top 100 of of Puligny-Montrachet 1er Cru 'Les Chalumaux' wines
Average rating: 4.511110.5
Puligny-Montrachet 1er Cru 'Les Chalumaux' - 2011
In the top 100 of of Puligny-Montrachet 1er Cru 'Les Chalumaux' wines
Average rating: 4.411110

The best vintages of Puligny-Montrachet 1er Cru 'Les Chalumaux' from Winery Comtesse Bernard de Chérisey are 2013, 2011

Informations about the Winery Comtesse Bernard de Chérisey

The winery offers 8 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Puligny-Montrachet 1er Cru 'Les Chalumaux' in the region of Burgundy

The Winery Comtesse Bernard de Chérisey is one of of the world's greatest estates. It offers 10 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Chalumaux' to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 6000 of of Puligny-Montrachet 1er Cru 'Les Chalumaux' wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Puligny-Montrachet 1er Cru 'Les Chalumaux'

The wine region of Puligny-Montrachet 1er Cru 'Les Chalumaux' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Pascal & Fils or the Domaine Louis Latour produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Chalumaux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Chalumaux' often reveals types of flavors of earth, pineapple or mango and sometimes also flavors of melon, honey or apricot.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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