Winery Comtesse Bernard de ChériseyPuligny-Montrachet 1er Cru 'Les Chalumaux'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet 1er Cru 'Les Chalumaux' from the Winery Comtesse Bernard de Chérisey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Les Chalumaux' of Winery Comtesse Bernard de Chérisey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet 1er Cru 'Les Chalumaux' of Winery Comtesse Bernard de Chérisey in the region of Burgundy often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Chalumaux'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Chalumaux'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Chalumaux'
The Puligny-Montrachet 1er Cru 'Les Chalumaux' of Winery Comtesse Bernard de Chérisey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ham lasagness, risotto with fresh salmon and zucchini or scallops with cream.
Details and technical informations about Winery Comtesse Bernard de Chérisey's Puligny-Montrachet 1er Cru 'Les Chalumaux'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet 1er Cru 'Les Chalumaux' from Winery Comtesse Bernard de Chérisey are 2013, 2011
Informations about the Winery Comtesse Bernard de Chérisey
The Winery Comtesse Bernard de Chérisey is one of of the world's greatest estates. It offers 10 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Chalumaux' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Chalumaux'
The wine region of Puligny-Montrachet 1er Cru 'Les Chalumaux' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Pascal & Fils or the Domaine Louis Latour produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Chalumaux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Chalumaux' often reveals types of flavors of earth, pineapple or mango and sometimes also flavors of melon, honey or apricot.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
