Winery Comte de Terrefont - Châteauneuf-du-Pape

Winery Comte de TerrefontChâteauneuf-du-Pape

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Châteauneuf-du-Pape of Winery Comte de Terrefont is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Châteauneuf-du-Pape from the Winery Comte de Terrefont

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Châteauneuf-du-Pape of Winery Comte de Terrefont in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Châteauneuf-du-Pape of Winery Comte de Terrefont in the region of Rhone Valley often reveals types of flavors of pepper, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Winery Comte de Terrefont's Châteauneuf-du-Pape.

Winemaker
Roberto Rodríguez
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Châteauneuf-du-Pape - 2017
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.81110.50
Châteauneuf-du-Pape - 2015
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.51110.50
Châteauneuf-du-Pape - 2014
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.51110.50
Châteauneuf-du-Pape - 2013
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.71110.50
Châteauneuf-du-Pape - 2012
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.71110.50
Châteauneuf-du-Pape - 2011
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.61110.50
Châteauneuf-du-Pape - 2009
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.71110.50

The best vintages of Châteauneuf-du-Pape from Winery Comte de Terrefont are 2007, 2008, 2017, 2013 and 2012.

Informations about the Winery Comte de Terrefont

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Comte de Terrefont is one of of the world's greatest estates. It offers 2 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 500 of of Châteauneuf-du-Pape wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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