Winery Comte de SiracLanguedoc Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Languedoc Rouge from the Winery Comte de Sirac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Rouge of Winery Comte de Sirac in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Languedoc Rouge of Winery Comte de Sirac in the region of Languedoc-Roussillon often reveals types of flavors of oaky, red fruit or coffee and sometimes also flavors of non oak, oak or red fruit.
Food and wine pairings with Languedoc Rouge
Pairings that work perfectly with Languedoc Rouge
Original food and wine pairings with Languedoc Rouge
The Languedoc Rouge of Winery Comte de Sirac matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, vegetarian lasagna or veal cutlets with savoy tomme.
Details and technical informations about Winery Comte de Sirac's Languedoc Rouge.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Languedoc Rouge from Winery Comte de Sirac are 2017, 2018
Informations about the Winery Comte de Sirac
The Winery Comte de Sirac is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
