Winery Comte de Malet Roquefort - Bertrand Ravachel’Instant Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the l’Instant Bordeaux Blanc from the Winery Comte de Malet Roquefort - Bertrand Ravache
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l’Instant Bordeaux Blanc of Winery Comte de Malet Roquefort - Bertrand Ravache in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with l’Instant Bordeaux Blanc
Pairings that work perfectly with l’Instant Bordeaux Blanc
Original food and wine pairings with l’Instant Bordeaux Blanc
The l’Instant Bordeaux Blanc of Winery Comte de Malet Roquefort - Bertrand Ravache matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, nanie's diced ham quiche or kefta.
Details and technical informations about Winery Comte de Malet Roquefort - Bertrand Ravache's l’Instant Bordeaux Blanc.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of l’Instant Bordeaux Blanc from Winery Comte de Malet Roquefort - Bertrand Ravache are 2018, 2016, 2014, 2017
Informations about the Winery Comte de Malet Roquefort - Bertrand Ravache
The Winery Comte de Malet Roquefort - Bertrand Ravache is one of of the world's greatest estates. It offers 56 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
