The Winery Comte d'Orgeval of Cahors of South West

The Winery Comte d'Orgeval is one of the best wineries to follow in Cahors.. It offers 1 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Winery Comte d'Orgeval wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Comte d'Orgeval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Comte d'Orgeval wines with technical and enological descriptions.
How Winery Comte d'Orgeval wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables and madeira sauce, baked lamb neck on a bed of vegetables and grapes or potjevleesch.
On the nose the red wine of Winery Comte d'Orgeval. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Comte d'Orgeval. is a powerful with a nice balance between acidity and tannins.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Comte d'Orgeval.
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.