Winery Herdade da ComportaVinhas do Sado Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinhas do Sado Tinto from the Winery Herdade da Comporta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas do Sado Tinto of Winery Herdade da Comporta in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinhas do Sado Tinto
Pairings that work perfectly with Vinhas do Sado Tinto
Original food and wine pairings with Vinhas do Sado Tinto
The Vinhas do Sado Tinto of Winery Herdade da Comporta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, spaghetti neapolitan style or veal paupiettes with beer.
Details and technical informations about Winery Herdade da Comporta's Vinhas do Sado Tinto.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Vinhas do Sado Tinto from Winery Herdade da Comporta are 2017, 2006, 2016, 2005 and 2015.
Informations about the Winery Herdade da Comporta
The Winery Herdade da Comporta is one of of the world's great estates. It offers 25 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
