
Winery Complices de LoireTerres de Caillottes Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Terres de Caillottes Pouilly-Fumé of the Winery Complices de Loire is in the top 30 of wines of Pouilly-Fumé.
Taste structure of the Terres de Caillottes Pouilly-Fumé from the Winery Complices de Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Caillottes Pouilly-Fumé of Winery Complices de Loire in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Terres de Caillottes Pouilly-Fumé
Pairings that work perfectly with Terres de Caillottes Pouilly-Fumé
Original food and wine pairings with Terres de Caillottes Pouilly-Fumé
The Terres de Caillottes Pouilly-Fumé of Winery Complices de Loire matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, blanquette of the sea or braised chicken and plantains.
Details and technical informations about Winery Complices de Loire's Terres de Caillottes Pouilly-Fumé.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Terres de Caillottes Pouilly-Fumé from Winery Complices de Loire are 2015, 2018, 2017, 2016 and 2010.
Informations about the Winery Complices de Loire
The Winery Complices de Loire is one of of the world's greatest estates. It offers 80 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.









