Winery Complices de LoireTerres de Caillottes Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Terres de Caillottes Pouilly-Fumé of the Winery Complices de Loire is in the top 30 of wines of Pouilly-Fumé.
Taste structure of the Terres de Caillottes Pouilly-Fumé from the Winery Complices de Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Caillottes Pouilly-Fumé of Winery Complices de Loire in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Terres de Caillottes Pouilly-Fumé
Pairings that work perfectly with Terres de Caillottes Pouilly-Fumé
Original food and wine pairings with Terres de Caillottes Pouilly-Fumé
The Terres de Caillottes Pouilly-Fumé of Winery Complices de Loire matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, fish curry à la reunion or beef fajitas.
Details and technical informations about Winery Complices de Loire's Terres de Caillottes Pouilly-Fumé.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Terres de Caillottes Pouilly-Fumé from Winery Complices de Loire are 2015, 2018, 2017, 2016 and 2010.
Informations about the Winery Complices de Loire
The Winery Complices de Loire is one of of the world's greatest estates. It offers 80 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
