Winery Complices de LoireLes Terroirs Célestes Saumur-Champigny

Red wine of Saumur-Champigny of Loire Valley of France

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Les Terroirs Célestes Saumur-Champigny of Winery Complices de Loire is a red wine from the region of Saumur-Champigny of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Les Terroirs Célestes Saumur-Champigny

Pairings that work perfectly with Les Terroirs Célestes Saumur-Champigny

Original food and wine pairings with Les Terroirs Célestes Saumur-Champigny

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Les Terroirs Célestes Saumur-Champigny of Winery Complices de Loire matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kamounia : tunisian beef stew, summer orecchiette or paella valenciana (without seafood).

Details and technical informations about Winery Complices de Loire's Les Terroirs Célestes Saumur-Champigny.

Winery

Winery Complices de Loire

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Complices de Loire

The winery offers 53 different wines.

Its wines get an average rating of 3.5.

It is in the top 50 of the best estates in the region

It is located in Saumur-Champigny in the region of Loire Valley

The Winery Complices de Loire is one of of the world's great estates. It offers 57 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 250 of of Saumur-Champigny wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Saumur-Champigny

The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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